small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
arugula, sherry-cayenne aioli 13
soups
Provencal Vegetable orzo, parmesan
Sweet Corn, Onion Sausage, Kale Chowder green onions
entrees
Cornmeal Dusted Red Drum
cajun blue crab remoulade, grilled corn-tomato “salad”,
creamy grits, creole slaw 22
Provencal Herb Seared Yellowfin Tuna
Spanish olive tapenade, wild mushroom marinara,
roasted red pepper cous cous, evoo grilled eggplant 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19
Char-Grilled Hand-Cut 12oz CAB Ribeye
blueberry-fennel gastrique,
toasted pumpkin seed crusted goat cheese,
roasted garlic mashed potatoes, grilled asparagus 31
