small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5
Crispy Fried Calamari “Fries”
sweet thai chile aioli, Asian veggie slaw,
wasabi-cilantro “pesto” 12
soups
Creamy Mushroom Bisque herb goat cheese
Chicken-Sausage Florentine spinach, orzo pasta
entrees
Lemon-Pepper Roasted N.C. Mountain Trout
blue crab pesto, shrimp-caper relish,
creamy grits, sautéed veggies 21
Sweet Curry-Coriander Seared Yellowfin Tuna
apple-yuzu chutney, toasted almonds,
ginger-lime jasmine rice, tempura fried asparagus 23
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
your choice of Char-Grilled 12oz CAB Ribeye
or 10 Hour Braised Beef Short Ribs
rosemary-red wine jus, goat cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 29 / 25
