small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans,
pickled onions, cucumbers, our famous bbq vinaigrette 9
Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
soups
Smoked Tomato Bisque w/ torched mozzarella crostini
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Cornmeal Fried N.C. Mountain Trout
blue crab-cucumber tartar sauce, grilled corn relish,
stone ground grits, country ham stewed collard greens 21
Lemon-Parsley Roasted Carolina Mahi Mahi
citrus-caper-shrimp gremolata, roasted red pepper-herb coulis,
arugula pesto gemelli pasta, evoo grilled eggplant 23
Pan Seared Yellowfin Tuna
watermelon-feta “salad”, white balsamic-basil vinaigrette,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24
“Au Poivre” Grilled Lamb Tenderloins
-served medium rare to medium-
blue cheese stuffed S.C. peach, candied pecan-red wine jus,
brown sugar mashed sweet potatoes, sautéed veggies 24
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19