starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11
soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Wild N.C Striped Bass
crawfish remoulade, green tomato-peppadew chow chow,
tasso ham dirty rice, stewed collard greens 24
Provencal Herb Seared Rainbow Trout
lemon-chive beurre blanc, blue crab-asparagus “salad”
creamy stone-ground grits, sautéed veggies 22
Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, tomatillo chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Au Poivre Grilled Lamb Tenderloin
lamb served medium rare to medium
or Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, grilled asparagus 25 / 31
