starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Crispy Heritage Farms Pork Belly
yuzu-chile bbq glaze,
cucumber-mandarin orange “salad”, toasted almonds 11
soups
Chicken Pot Pie peas, carrots, pie crust
Coconut-Chicken Curry jasmine rice, cilantro
entrees
Bronzed Carolina Mahi Mahi
Tabasco-dijon hollandaise, blackeye pea-lobster relish,
creamy stone-ground grits, stewed collard greens 22
Lemon-Parsley Seared Pompano
tomato-saffron beurre blanc, lump crab-caper gremolata,
wild mushroom risotto, grilled broccolini 23
Sesame Seared Yellowfin Tuna
sweet chile-ginger aioli, cucumber-mandarin orange “salad”,
cilantro jasmine rice, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled 14oz CAB Ribeye
balsamic-blackberry gastrique, Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31
