TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Crawfish-Andouille Fritters
creole shrimp remoulade, black-eyed pea-pancetta relish  11

Bluefin Tuna “Tataki”
barely torched Bluefin sashimi, yuzu soy sauce, cucumber, jalapeno, cilantro, sesame seed  14

Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream

Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, sweet corn-pinto bean succotash  26

Hoisin-Peach Glazed #1 Yellowfin Tuna
togarashi grilled Bradford Farms okra, wasabi mashed potatoes, housemade kim chee-pickled watermelon rind “salad”  28

Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, Sweetgrass Dairy Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36