Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread 15
Today’s RAW Oysters on the Half Shell -not available for takeout-
French Kisses, New Brunswick
six of em’, cocktail sauce, cider-shallot mignonette 17
soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble
entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens 28
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 29
Low Country Brined 16oz Compart Farms Pork Chop
smoked bacon-bourbon bbq sauce, tobacco onions,
brown sugar mashed sweet potatoes, country ham stewed collard greens 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata 23
