Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Chile Fried Calamari
blistered tomato “salsa”, chipotle-lime aioli, cilantro 15
Today’s RAW Oysters on the Half Shell -raw oysters not available for takeout-
Red Raiders, Massachusetts six of em’, cocktail sauce, cider-shallot migonette 17
soups
BBQ Pork & Tomatillo Chili
cilantro sour cream, cheddar cheese
Curried Crookneck Squash Bisque
crispy sage, candied pecan gremolata
entrees
Crispy Fried Snapper
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 31
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet thai chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 32
12 Hour Braised CAB Beef Short Ribs
wild mushroom-rosemary bordelaise, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards 36
Bronzed 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Pan Sauteed Pumpkin Ravioli
brown butter, sage, candied pecans, wilted arugula, balsamic reduction 23
