small bites, starters
Blue Cheese Stuffed SC Peach Salad
mixed greens, shaved onions, cucumbers,
candied pecans, new southern bbq vinaigrette 9
Oysters on the Half Shell “Bruschetta”
Derrick’s heirloom tomatoes,
applewood bacon, basil chiffonade,
balsamic reduction, garlic-herb grilled ciabatta 12
Chorizo Sausage Stuffed Chile Rellenos
spanish rice, pepperjack cheese,
acocado-lime purée, smoked red pepper-tomato coulis 10
soups
Roasted Summer Vegetable w/ herb goat cheese crostini
Country Ham-White Bean w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Basil Roasted Wild Sockeye Salmon
wild mushroom-tomato marinara,
balsamic wilted arugula “salad”,
pesto garganelli pasta, grilled asparagus 22
Low Country Grilled Atlantic Swordfish
pickled shrimp-collard green chow chow,
tabasco-green onion beurre blanc,
creamy grits, creole slaw 23
Cilantro-Lime Seared Yellowfin Tuna
avocado salsa, roasted poblano-chile sauce,
pepperjack cheese mashed potatoes,
southwest grilled green tomatoes 24
Peppercorn Crusted Marcho Farms Hanger Steak
-medium rare to medium only please-
torched mozzarella, balsamic reduction,
feta orzo, heirloom tomato carpaccio 24
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, horseradish grilled vidalias,
roasted garlic mashed potatoes, stewed collard greens 27
