Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Sea Salt Grilled SC Watermelon
fresh mint, lime 8
Blue Cheese Stuffed McLeod Farms Peaches
candied pecans, honey, pickled onions 13
Tempura Fried Rock Shrimp
“quick” kimchee cucumbers, sweet chile-wasabi aioli, cilantro, lime 16
soups
Creamy Chicken Pot Pie puff pastry, chives
Thai Sweet Corn crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Mediterranean Baked NC Rainbow Trout “En Papillotte”
roasted tomatoes, capers, herb butter, basil gremolata, lemon,
creamy stone-ground grits, sauteed veggies 28
Creole Grilled Atlantic Swordfish
SC peach relish, honey-pecan beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Low Country Grilled 14oz Compart Farms Pork Chop
smoked chile-red pepper bbq sauce, tobacco onions,
cheddar-bacon potato salad, stewed collard greens 29
Pepper-Thyme Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata 23
