Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, balsamic-herb vinaigrette 12
Crispy Fried Calamari
marinated artichoke “salsa”, fresh herb marinara, parmesan gremolata 15
Sesame Seared Yellowfin Tuna Cake
medium-rare, green sriracha-lime aioli, mandarin oranges,
cilantro, golden curry-almond slaw 16
soups
Coconut Curry-Vegetable crispy wontons, cilantro
Southwest Green Tomato & Chicken white rice, crispy onions
entrees
Buttermilk Fried Red Trout
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens 28
Sweet Thai Chile BBQ Glazed Yellowfin Tuna
shrimp-carrot “salad”, sesame-wild mushroom potato cake, cilantro-lime slaw 32
Pan Seared Maple Leaf Farms Duck Breast
wild berry beurre rouge, horseradish-sage grilled vidalias,
roasted garlic mashed potatoes, country ham stewed collard greens 29
Low Country Grilled 14oz CAB Ribeye “Carpetbagger”
crispy fried oysters, tobasco-dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata 23
