Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette 12
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine 16
soups
Low Country Chicken Stew cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Fried Red Trout
lemon pepper-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 26
Sesame-Soy Grilled Atlantic Wahoo
lump crab-cucumber “salad”,
wasabi-peach glaze, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini 28
Tasso Ham-Cornbread Stuffed Pork Tenderloin
“red eye” pan gravy, tobacco onion,
cilantro jasmine rice, sesame grilled broccolini 28
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, housemade steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 42
vegetarian
Grilled Squash & Zucchini
broccolini-goat cheese cream sauce, roasted tomato pesto, linguine 23
