Appetizers
Blue Point Oysters on the Half Shell 13
cocktail sauce, white balsamic mignonette
Buffalo Fried Pork “Wings” 10
roasted red pepper-celery relish, buttermilk-basil blue cheese dressing
Fried Pumpkin Raviolis 10
balsamic-berry jus, nutmeg crème fraiche
Soups
Curried Chicken and Apple with cilantro crème fraiche
Roasted Corn Chowder with Bacon
Entrees
Rosemary Grilled Angus Ribeye or 12 oz NY Strip 25
black truffle-roasted tomato pesto, garlic-onion confit,
roasted garlic mashed potatoes, char-grilled asparagus
Five Spice Seared Yellowfin Tuna 24
butternut squash puree, nutmeg crème fraiche,
cranberry-pumpkinseed emulsion,
roasted garlic mashed potatoes, sautéed veggies
Peppercorn Crusted Lamb Sirloin 24
port wine demi glace, gorgonzola gremolata,
roasted garlic mashed potatoes, sautéed veggies
Blackened Mahi Mahi 23
green tomato-roasted corn-crab salsa, cilantro-lime chimichurri,
creamy grits, creole slaw
Cornmeal Fried Atlantic Haddock 20
lemon-caper aioli, artichoke-bacon relish, creamy grits, creole slaw
Pepper Seared Chopped Steak 17
port wine demi glace, caramelized vidalia onions,
roasted garlic mashed potatoes, sautéed veggies
A Special BIG RED…Four Vines “Biker” Zinfandel $9/$40
part of the newly announced Wine Spectator Top 100 Wines of 2009,
this single-vineyard sourced Paso Robles Zin is dark, super-concentrated and full of
long, expressive notes of black cherry, licorice, mission fig, date and coffee
