small bites, starters
Roasted Beet Salad
City Roots arugula, sprouts, shaved onions, toasted almonds, herb goat cheese, balsamic-herb vinaigrette 8
Low Country Seared Sea Scallops
tabasco-chive aioli, pecan-crab relish 14
soups
Shrimp-Andouille Sausage Jambalaya w/ white rice
Roasted Pumpkin Bisque w/ candied pecan gremolata
entrees
Honey-Bourbon Glazed Wild Sockeye Salmon
roasted sweet corn coulis, green tomato-smoked bacon jam, red beans-n-rice, tomato stewed collard greens 23
Blackened Carolina Mahi-Mahi
blue crab-toasted pecan relish, tabasco-chive aioli, creamy grits, creole slaw 22
Ginger Seared Yellowfin Tuna
thai chile vinaigrette, baby bok choy “salad”,
shiitake mushroom stir fry, lemongrass sticky rice 24
Char-Grilled 14 oz. Angus Ribeye
torched mozzarella, balsamic-tomato compote,
roasted garlic mashed potatoes, sautéed veggies 26
Red Wine Braised Angus Beef Short Ribs
red wine bordelaise, herb roasted mushrooms & onions,roasted garlic mashed potatoes,
tomato stewed collard greens 26
