Appetizers
Low Country Seafood Cakes 10.
blackeye pea salsa, cajun remoulade
Fried Lobster Raviolis 11.
goat cheese-red pepper mornay, parmesan-herb gremolata
Local Arugula & Grilled Halloumi Cheese Salad 8.
fresh fruit, grilled apples, candied pecans, white balsamic vinaigrette
Soups
Southwest Black Bean & Smoked Sausage with cilantro crème fraiche
Creamy Chicken & Wild Rice with parmesan-herb gremolata
Garden Tomato Gazpacho with cilantro crème fraiche
Entrees
Blackened NC Triggerfish OR Blackened Red Snapper 22.
blackeye pea salsa, sherry-cayenne aioli,
smoked sausage-pepper jack creamed corn, creamy grits
Pepper Seared Yellowfin Tuna 23.
goat cheese marinara, basil pesto,
roasted garlic mashed potatoes, sautéed veggies
Char-Grilled Angus Ribeye 24.
rosemary-blue cheese demi glace, blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies
Basil Seared Sustainable Salmon 19.
italian olive tapenade, caramelized shallot-arugula salad,
balsamic reduction, sundried tomato-feta cheese risotto
Southwest Grilled Flat Iron Steak 19.
cilantro-lime chimichurri, black bean-roasted corn salsa,
roasted garlic mashed potatoes, creole slaw
Pepper Crusted Chopped Steak 18.
blue cheese-rosemary demi glace, herb roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies
