small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette 9
Sweet Chile-Ginger Seafood Ceviche
rock shrimp, scallops, squid, snapper, fried wonton bowl,
cilantro-lime chimichurri, City Roots sprouts 10
Crispy Fried Rock Shrimp
habanero tartar sauce, classic cocktail sauce, lemon 13
soups
Cabernet Braised Beef Stew w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Lane Snapper
Tabasco-chive aioli , pickled okra-crawfish relish,
creamy grits, stewed collard greens 23
Basil Roasted Atlantic Swordfish
oven roasted tomato-arugula “salad”,
saffron-roasted red pepper coulis, Mediterranean orzo,
fried eggplant-mozzarella napoleon 22
Five Spice Seared Yellowfin Tuna
sriracha-honey bbq sauce, sesame-carrot “slaw”,
wasabi mashed potatoes, sautéed veggies 24
Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
Smoked Paprika Rubbed Veal Skirt Steak
-served medium rare to medium please-
avocado-roasted corn salsa, cilantro-lime chimichurri,
spanish rice, coconut-chile stewed black beans 23
