small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Oven Roasted Manchester Farms Quail
tasso-wild mushroom stuffing,
creole mustard bbq sauce, goat cheese grits 11
Sesame Fried Calamari
wasabi aioli, toasted almond peach salsa 11
soups
Artichoke Bisque w/ herb goat cheese
Low Country Chicken “Plantation” w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pesto Roasted Red Trout
lemon-basil beurre blanc,
roasted red pepper-olive tapenade,
mediterranean orzo, heirloom tomato carpaccio 21
Citrus Seared Yellowfin Tuna
cilantro-lime vinaigrette, mango-watermelon salad,
brown sugar mashed sweet potatoes, sautéed veggies 24
Bronzed Atlantic Black Grouper
cajun-crab remoulade, grilled corn salsa,
creamy grits, creole slaw 22
Pan Seared Maple Leaf Farms Duck Breast
rosemary grilled SC peaches , balsamic-bbq glaze,
roasted garlic mashed potatoes, sautéed veggies 21
Char-Grilled 14 oz. Angus Ribeye
port wine-roasted tomato bordelaise,
wild mushroom-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 27
