small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Pan Seared Sea Scallops
roasted tomato-mozzarella “caprese”,
balsamic cherry reduction 13
Oven Roasted Manchester Farms Quail
tasso-wild mushroom stuffing, creole mustard bbq sauce,
blue cheese grits 9
soups
Asparagus Bisque w/ herb goat cheese
Creamy Bacon & Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Friend N.C. Flounder
lemon-caper aioli, green tomato shrimp chow chow,
creamy grits, creole slaw 22
Citrus Seared Yellowfin Tuna
pickled watermelon rind “salad”,
white balsamic-mint vinaigrette,
cilantro rice pilaf, sautéed veggies 24
Bronzed Atlantic Black Grouper
blue crab-corn relish, cajun remoulade,
andouille sausage dirty rice,
low country braised collard greens 23
Peppercorn Grilled Veal Hanger Steak
(medium-rare to medium only)
roasted tomato-mozzarella “caprese”,
balsamic cherry reduction,
roasted garlic mashed potatoes, grilled asparagus 23
Char-Grilled 14 oz. Angus Ribeye
rosemary red win jus,
balsamic herb roasted wild mushrooms,
roasted garlic mashed potatos, sautéed veggies 27
