Appetizers
Low Country Seafood Cakes 8.50
gorgonzola mornay, fried green tomatoes
Fried Pork Dumplings & Curry Seared Shrimp 11.
tomato-coconut coulis, cilantro crème fraiche
Soups
Roasted Red Pepper-Artichoke Bisque with Fried Basil
Watermelon Gazpacho with Fruit-Mint Salsa
Garden Tomato Gazpacho with Cilantro Crème Fraiche
Entrees
Lemon-Panko Crusted Grouper 24.
goat cheese gremolata, citrus aioli,
tomato-bacon grit cake, creole slaw
Balsamic-Herb Grilled Flat Iron Steak 22.
ditalini pasta, roasted red pepper-goat cheese mornay, fried artichokes,
sautéed mushrooms, green tomatoes, summer corn
Pan Seared Yellowfin Tuna 25.
olive-caper tapenade, pomegranate-molasses glaze, feta cheese,
israeli couscous, sautéed veggies
Pan Seared Alaskan Halibut 25.
tomato-coconut beurre blanc, cucumber-radish salsa,
basmati rice, sautéed veggies
Char-Grilled Angus Ribeye 26.
caramelized vidalia onion demi glace, fried mushrooms,
roasted garlic mashed potatoes, blue cheese sautéed spinach
Mr. Friendly’s Chopped Steak 18.
ground beef tenderloin & angus ribeye,
applewood bacon-goat cheese, sun-dried tomato chimichurri,
roasted garlic mashed potatoes, sautéed veggies
