Appetizers
Fried Mediterranean Veggie Raviolis 9.
sundried tomato-artichoke marinara, herb marinated feta cheese
Skillet Baked Oysters Bienville 12.
mushrooms, tasso ham, parmesan cream sauce, herb breadcrumbs
Lemon-Basil Seafood Cakes 9.
cucumber-crab tartar sauce, pickled veggie relish
Soups
Tomato-Basil-Crab Bisque
Chilled Cucumber & Dill
Garden Tomato Gazpacho with Cilantro Crème Fraiche
Entrees
Orange-Basil Seared Mahi-Mahi 23.
amaretto-toasted almond beurre blanc, fresh fruit-mint salsa,
creamy grits, sautéed veggies
Low Country Grilled Flat Iron Steak 22.
applewood bacon-roasted corn salsa, blue cheese-bbq caramelized onions,
roasted garlic mashed potatoes, creole slaw
Cornmeal Seared Alaskan Halibut 24.
lemon-cracked pepper grilled shrimp, cucumber-crab tartar sauce,
basil-lemon gremolata, creamy grits, creole slaw
Peppercorn Grilled Angus Ribeye 26.
goat cheese-roasted red pepper butter, wild mushroom demi-glace,
roasted garlic mashed potatoes, sautéed veggies
Pan Seared Yellowfin Tuna 24.
strawberry-mint compote, almond fried goat cheese,
pomegranate-balsamic reduction, creamy grits, sautéed veggies
Italian Herb Grilled Chopped Steak 18.
ground beef tenderloin & angus ribeye,
roasted grape tomato pesto. red pepper coulis,
roasted garlic mashed potatoes, sautéed veggies
