starters, small bites
Buttermilk Fried Soft Shell Crab

crawfish-corn relish, cajun remoulade   12

Washington State Gigamoto Oysters on the Half Shell
six oysters, classic mignonette, cocktail sauce   12

Pan Seared Scallops
pickled watermelon rind relish, white balsamic-mint reduction  12

Navy Bean & Country Ham with jalapeno-cheddar cornbread
Seafood Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

Pan Seared Atlantic Corvina

saffron beurre blanc, herb roasted artichokes,
creamy grits, sautéed veggies   21

Blackened Red Grouper & Crawfish-Andouille Gumbo
authentic cajun remoulade, grilled green onions, white rice   22

Newcastle-Brown Sugar brined 14 oz. Pork Chop
white marble farms pork chop,  applewood bacon pimento cheese,
watermelon bbq sauce, low country potato salad,
tabasco-country ham stewed mustard greens   21

Char-Grilled Angus Ribeye
rosemary-horseradish demi glace, port wine braised cremini mushrooms,
roasted garlic mashed potatoes, sautéed veggies   25

Southwest Seared Yellowfin Tuna
mango-habanero coulis, honey-citrus crème fraiche,
roasted garlic mashed potatoes, creole slaw   24

Limited Special—Crispy Fried Soft Shell Crabs
wasabi aioli, grilled watermelon-sesame-cucumber salad,
creamy grits, creole slaw   24

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