starters, small bites
Buttermilk Fried Soft Shell Crab
crawfish-corn relish, cajun remoulade 12
Washington State Gigamoto Oysters on the Half Shell
six oysters, classic mignonette, cocktail sauce 12
Pan Seared Scallops
pickled watermelon rind relish, white balsamic-mint reduction 12
soups
Navy Bean & Country Ham with jalapeno-cheddar cornbread
Seafood Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Pan Seared Atlantic Corvina
saffron beurre blanc, herb roasted artichokes,
creamy grits, sautéed veggies 21
Blackened Red Grouper & Crawfish-Andouille Gumbo
authentic cajun remoulade, grilled green onions, white rice 22
Newcastle-Brown Sugar brined 14 oz. Pork Chop
white marble farms pork chop, applewood bacon pimento cheese,
watermelon bbq sauce, low country potato salad,
tabasco-country ham stewed mustard greens 21
Char-Grilled Angus Ribeye
rosemary-horseradish demi glace, port wine braised cremini mushrooms,
roasted garlic mashed potatoes, sautéed veggies 25
Southwest Seared Yellowfin Tuna
mango-habanero coulis, honey-citrus crème fraiche,
roasted garlic mashed potatoes, creole slaw 24
Limited Special—Crispy Fried Soft Shell Crabs
wasabi aioli, grilled watermelon-sesame-cucumber salad,
creamy grits, creole slaw 24
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