small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
pickled cucumber-shrimp relish,
malt vinegar-chive aioli 14
Yuzu-Red Curry Glazed Pork Belly
pineapple salsa, crispy fried wonton strips 11
soups
Green Lentil-Tasso Ham w/ green onions
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
pickled cucumber-shrimp relish, malt vinegar-chive aioli,
creamy grits, sautéed veggies 28
Blackened Atlantic Snapper
crawfish-sweet corn maque choux, horseradish-herb remoulade,
creamy grits, stewed Southern greens 25
Citrus-Ginger Seared Yellowfin Tuna
char-grilled apple “salad”, bourbon-cider gastrique,
brown sugar mashed sweet potatoes, stewed Southern greens 25
Peppercorn Seared Veal Hanger Steak
-served medium rare to medium only please-
balsamic-truffle jus, roasted garlic-blue cheese butter,
pesto mashed potatoes, evoo grilled eggplant 26
Rosemary Grilled 12oz CAB Ribeye
torched mozzarella, roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus 29
