starters, small bites
Blackberry Point Oysters on the Half Shell
six oysters, classic cocktail sauce, shallot mignonette   11

Crispy Fried Soft Shell Crab

green tomato-roasted corn salsa, grilled tomatillo chimichurri  12

Five Spice Seared Scallops & Strawberry-Arugula Salad
cannon bridge farms strawberries, almonds, melon-honey vinaigrette  12


Caramelized Onion & Rosemary with parmesan crostini
Mediterranean Chicken & Orzo with feta cheese
Garden Tomato Gazpacho with cilantro crème fraiche

Buttermilk Fried “Alive Today” Soft Shell Crabs
sherry-mustard beurre blanc, andouille sausage dirty rice,  sautéed veggies  25

Herb Grilled Carolina Wahoo
basil-shallot pesto, roasted red pepper-artichoke “salad”
creamy grits, sautéed veggies   21

Molasses brined 14 oz. White Marble Farms Pork Chop
bacon-bbq au jus, smoked cheddar-bacon pimento cheese,
sweet potato waffle fries, country ham stewed turnip greens   21

Peppercorn Grilled Angus Ribeye
veal-tomato bordelaise, balsamic roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies   25

Southwest Seared Yellowfin Tuna
avocado-tomato salsa, grilled tomatillo chimichurri, chipotle sour cream,
smoked cheddar refried beans, creole slaw  24

Seasame-Soy Grilled C.A.B. Flank Steak
coriander-cumin mustard, cilantro-carrot salad,
roasted garlic mashed potatoes, wasabi-lime slaw   19

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