starters, small bites
Blackberry Point Oysters on the Half Shell
six oysters, classic cocktail sauce, shallot mignonette 11
Crispy Fried Soft Shell Crab
green tomato-roasted corn salsa, grilled tomatillo chimichurri 12
Five Spice Seared Scallops & Strawberry-Arugula Salad
cannon bridge farms strawberries, almonds, melon-honey vinaigrette 12
soups
Caramelized Onion & Rosemary with parmesan crostini
Mediterranean Chicken & Orzo with feta cheese
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Buttermilk Fried “Alive Today” Soft Shell Crabs
sherry-mustard beurre blanc, andouille sausage dirty rice, sautéed veggies 25
Herb Grilled Carolina Wahoo
basil-shallot pesto, roasted red pepper-artichoke “salad”
creamy grits, sautéed veggies 21
Molasses brined 14 oz. White Marble Farms Pork Chop
bacon-bbq au jus, smoked cheddar-bacon pimento cheese,
sweet potato waffle fries, country ham stewed turnip greens 21
Peppercorn Grilled Angus Ribeye
veal-tomato bordelaise, balsamic roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies 25
Southwest Seared Yellowfin Tuna
avocado-tomato salsa, grilled tomatillo chimichurri, chipotle sour cream,
smoked cheddar refried beans, creole slaw 24
Seasame-Soy Grilled C.A.B. Flank Steak
coriander-cumin mustard, cilantro-carrot salad,
roasted garlic mashed potatoes, wasabi-lime slaw 19
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