*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.


Not Ya Momma’s Meatballs
house-ground beef tenderloin & ribeye, local herbs, pesto orzo, basil mushroom marinara, torched mozzarella  11

Pan Seared Sea Scallops
blue crab creamed corn, grilled green onion-basil pesto  14

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

Truffle Roasted Wild Mushroom Bisque herb goat cheese crostini
Garden Fresh Gazpacho cilantro sour cream 

Crispy Fried Flounder
pickled veggie relish, blue crab tartar sauce, creamy stone-ground grits, sautéed spring veggies  24

Togarashi Seared #1 Yellowfin Tuna
grilled pineapple-cucumber “salad”, thai chile-gochujang “vinaigrette”, toasted almond-cilantro jasmine rice, sautéed spring veggies  27

Smoked Chile-Jalapeno Grilled Pork Tenderloin
oven roasted salsa verde, charred corn-pimento relish, pepper jack mashed potatoes, blackened green tomatoes  25

Sea Salt-Black Pepper Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish reduction, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Spring Vegetable Farro “Primavera”, yellow squash, zucchini, grape tomatoes, green peas, spinach, farro, parmesan-herb cream sauce, local herbs  18