*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Pan Seared Lump Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow 12

Buttermilk Fried NC Soft Shell Crab (1)
lump crab-pesto vegetable “salad”, lemon thyme-citrus beurre blanc  16

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken & Vegetable  herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Soft Shell Crabs (2)
lump crab-pesto vegetable “salad”, lemon thyme-citrus beurre blanc, creamy grits, sautéed seasonal veggies  32

Chile-Lime Seared Yellowfin Tuna
spicy avocado-grilled corn salsa, black mean mole’, Spanish rice, blackened green tomatoes  27

Your Choice of Pepper-Herb Grilled 12oz CAB Ribeye OR Five Hour Braised Beef Short Ribs
black truffle roasted wild mushrooms, caramelized vidalia-horseradish demi glace, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, linguine pasta, basil marinara  18