small bites, starters
Roasted Beet & Blood Orange Salad
arugula, almond crusted goat cheese,
white balsamic vinaigrette 9.5
Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11
Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13
soups
Roasted Tomato & Sweet Corn Bisque lump crab, chives
Red Bean, Andouille & Kale Stew pepper jack cornbread
entrees
Pecan-Blue Crab Stuffed NC Rainbow Trout
creole mustard hollandaise, grilled green onions,
stone-ground grits, blackened green tomatoes 22
Bronzed Black Bass
creole crawfish-sweet corn relish,
horseradish-herb remoulade,
stone-ground grits, country ham stewed collard greens 24
Red Curry Glazed Yellowfin Tuna
sesame, rainbow carrot & cucumber “salad”.
wasabi-blood orange vinaigrette,
toasted almond jasmine rice, sautéed veggies 25
Peppercorn-Thyme Grilled Lamb Tenderloins
served medium rare to medium
marsala-wild mushroom demi glace, crispy fried leeks,
roasted garlic mashed potatoes, grilled asparagus 25
Rosemary Grilled 12oz CAB Ribeye
Danish blue cheese, truffle beurre rouge,
roasted garlic mashed potatoes, sautéed veggies 29
