small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, snow pea-carrot “salad” 11
Crispy Fried Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10
soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini
entrees
Cornmeal Dusted Golden Tilefish
green tomato-blue crab remoulade,
grilled sweet corn-peppadew relish,
stone-ground grits, country ham stewed collard greens 25
Lemon-Parsley Grilled NC Swordfish
citrus-saffron aioli, shrimp-asparagus-grape tomato sauté,
roasted red pepper orzo, e.v.o.o. grilled eggplant 23
Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, snow pea-carrot “salad”,
toasted almond rice, tempura fried asparagus 24
Pan Seared Maple Leaf Farms Duck Breast
smoked maple-cider gastrique, apple-raisin compote,
bourbon-butter pecans,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23
Rosemary Char-Grilled 12 oz CAB Ribeye
red wine-truffle jus, herb roasted oyster mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29
