Appetizers
Five Spice Fried Calamari 11
ponzu emulsion, thai chile-carrot salad, cilantro
Pesto Seared Sea Scallops 12
sundried tomato-artichoke relish, balsamic-truffle reduction
Buffalo Fried Pork “Wings” 9
roasted red pepper-celery relish, buttermilk-basil blue cheese dressing
Soups
Caramelized Onion & Rosemary with parmesan crostini
Low Country Vegetable Stew
Entrees
Buttermilk Fried Carolina Flounder 19
cajun remoulade, creole lobster-shrimp salad, creamy grits, creole slaw
Southwest Seared Yellowfin Tuna 24
black bean-corn salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw
Ginger Seared Duck Breast 21
ponzu emulsion, sweet thai chile-cilantro carrot salad,
roasted garlic mashed potatoes, sautéed veggies
Char-Grilled 12 oz. Angus Ribeye 24
OR 16 oz. Bone-In Angus Ribeye 28
port wine demi-glace, balsamic braised mushrooms, gorgonzola blue cheese,
roasted garlic mashed potatoes, sautéed veggies
Herb Grilled Swordfish 22
basil pesto cream sauce, artichoke-sundried tomato relish,
creamy grits, sautéed veggies
Low Country Grilled Chopped Steak 17
ground beef tenderloin & ribeye,
bourbon-bacon bbq sauce, Irish cheddar pimento cheese,
roasted garlic mashed potatoes, sautéed veggies
TONIGHT’S BIG RED FEATURE
Rombauer Cabernet Sauvignon, 05 Napa $12 glass $52 bottle
one of Napa’s most recognizable producers for big, rich, bold Cabernet!
Get your holiday shopping done while you dine!
Buy everyone on your list a Gift Certificate to Mr. Friendlys,
Solstice & Cellar on Greene!
