small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, blueberries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Dry Rubbed Denver Lamb Ribs
bourbon-bbq jus, apple-blue cheese slaw 11
Pan Seared Sea Scallops
cucumber-kimchi relish, yuzu-chile glaze, fried wontons 12
soups
Wild Mushroom Bisque w/ black pepper parmesan
Creamy Chicken-Corn Chowder w/ applewood bacon
entrees
Buttermilk Fried NC Catfish
black eye pea-country ham relish, fish camp beurre blanc,
creamy grits, ham hock stewed collard greens 19
Low Country Seared Pink Snapper
crawfish-andouille sausage creole sauté, tobacco onions,
creamy grits, ham hock stewed collard greens 23
Pan Seared Yellowfin Tuna
grilled apple-dried cherry chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Red Wine Braised Heritage Farms
Pork Osso Bucco
horseradish-roasted tomato bordelaise,
goat cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies 25
Rosemary Grilled 12oz CAB Ribeye
blue cheese-wild mushroom duxelle, truffle-cabernet jus,
buttermilk mashed potatoes, grilled asparagus 29
