small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
your choice of Pan Seared Duck Breast
or Crispy House-Brined Pork Belly
apple-pecan compote, blackberry ketchup,
sweet potato puree 11
Baked Oysters “Friendlyfeller”
six of em, country ham-spinach cream sauce,
parmesan, herb breadcrumbs 13
soups
Low Country Chicken Plantation
collards, blackeye peas, andouille, rice
Pepper Sausage & Vegetable
elbow macaroni, parmesan
entrees
Bronzed Atlantic Black Bass
grilled corn-blue crab relish, cajun herb remoulade,
creamy grits, sautéed veggies 23
Cornmeal Dusted NC Mountain Trout
lemon-dill sautéed shrimp & green tomatoes,
roasted red pepper hollandaise,
creamy grits, sautéed veggies 22
Togarashi Seared Yellowfin Tuna
baby bok choy-rainbow carrot “salad”, wasabi-ginger aioli,
shiitake mushroom fried rice, ponzu stir-fried broccoli 23
Andouille-Cornbread Stuffed
Manchester Farms Quail
two birds, tasso ham gravy, peppadew chow chow,
roasted garlic mashed potatoes,
country ham stewed collard greens 23
Char-Grilled 12oz CAB Ribeye
marsala-wild mushroom demi glace,
Cahill Irish porter cheese,
roasted garlic mashed potatoes, grilled asparagus 29
