starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Sautéed Littleneck Clams
tomato, shallot & white wine broth, herb pesto,
wilted spinach, grilled ciabatta 12
soups
Grilled Ham, Potato & Gruyere green onions
Rosemary Beef & Wild Mushroom Stew
buttermilk cornbread
entrees
Provencal Herb Roasted N.C. Swordfish
blue crab pesto, tomato-saffron coulis,
parmesan orzotto, grilled asparagus 23
Bronzed Atlantic Golden Tilefish
cajun shrimp remoulade, grilled green tomato-andouille relish,
creamy stone-ground grits, stewed collard greens 25
Cilantro-Lime Seared Yellowfin Tuna
Thai chile-ginger aioli, roasted pear chutney,
butternut squash curry, jasmine rice 25
Au Poivre Pork Tenderloin
blueberry-sorghum jus, pumpkin seed gremolata,
bourbon mashed sweet potatoes, creole slaw 21
Rosemary Char-Grilled CAB 12oz Ribeye
roasted tomato-goat cheese boursin,
sherry-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
