small bites, starters
Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Grilled Duck-Foie Gras Sausage
& Buttermilk Biscuit
red eye pan gravy, black eye pea-chorizo relish 11
Crispy Fried Rock Shrimp
sweet chile aioli, sesame ginger-carrot “salad”, sriracha 13
soups
Sweet Curry-Pumpkin Bisque w/ chile toasted almonds
Lentil-Smoked Sausage w/ grilled green onions
entrees
Tempura Fried Lane Snapper
wasabi-sesame glaze, sweet thai chile pickled shrimp,
buckwheat soba noodles, veggie stir fry 24
Blackened N.C. Swordfish
black eye pea-chorizo relish, cajun crab remoulade,
andouille sausage dirty rice, buttermilk fried okra 23
Low Country Seared Yellowfin Tuna
crawfish-roasted corn relish, Tabasco-chive beurre blanc,
roasted garlic mashed potatoes, creole slaw 24
Pan Seared Maple Leaf Farms Duck Breast
rhubarb-apple chutney, candied pecan-orange gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 22
Char-Grilled 12oz Hand-Cut CAB Ribeye
smoked bacon-onion jam, sorghum-thyme bordelaise,
roasted garlic mashed potatoes, stewed greens 29
