small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5
Slow Roasted Pulled Pork BBQ
grilled pepper jack-bacon cornbread,
southern potato salad, apple cider-mustard bbq sauce 11
Baked Oysters “Friendlyfeller”
six of em, country ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs 13
soups
Rabbit &Andouille Sausage Gumbo white rice, green onions
Low Country Chicken Plantation
andouille, collards, blackeye peas, cornbread
entrees
Blackened Mahi-Mahi Etouffee
creole shrimp tomato gravy, fried okra,
andouille dirty rice, country ham stewed collard greens 24
Lemon-Parsley Roasted Pompano “Oscar”
citrus butter poached crab, classic béarnaise,
creamy grits, grilled asparagus 24
Pan Seared Yellowfin Tuna
bourbon-pecan butter glaze, grilled apple-pear “salad”
mashed sweet potatoes, creole slaw 24
Au Poivre Seared
Maple Leaf Farms Duck Breast
blueberry-shaved fennel confit, orange-thyme jus,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish grilled wild mushrooms,
red wine-truffle demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 31
