small bites, starters
Low Country Grilled Pork Skewers
sweet peppers, vidalias, grape tomatoes,
jalapeno-honey vinaigrette,
dried apricot-candied pecan compote 11
Buttermilk Fried N.C. Soft Shell Crab
lemon-dill aioli, blue crab-caper-arugula “salad” 13
soups
Tomato-Blue Crab Bisque w/ basil
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Buttermilk Fried N.C. Soft Shell Crabs
lemon-dill aioli, blue crab-caper-arugula “salad”,
stone-ground grits, sautéed veggies 27
Bronzed Carolina Mahi-Mahi
sweet corn-shrimp macque choux, grilled spring onions,
stone-ground grits, sauteed veggies 24
Sweet Thai Chile Glazed Yellowfin Tuna
pineapple salsa, togarashi roasted peanuts,
wasabi mashed potatoes, sautéed veggies 25
Andouille Sausage-Cornbread Stuffed
Manchester Farms Quail
two birds, country ham-red eye gravy,
blackeye pea-peppadew relish, mashed sweet potatoes,
country ham stewed collard greens 24
Southwest Grilled 12oz CAB Ribeye
queso fresco, roasted red pepper-smoked chile coulis,
Spanish rice, blackened green tomatoes 29
