Tonight’s Specials
starters
Roasted Beet Salad
baby arugula, grilled apples, strawberries,
pickled onions, bacon lardons, herb goat cheese,
toasted almonds, pesto vinaigrette 9.5
Crispy Fried Calamari
roasted red pepper-caper relish, saffron aioli 13
Togarashi Seared
Maple Leaf Farms Duck Breast
ponzu-chile glaze, curried mango chutney 12
soups
Roasted Tomato & Blue Crab Bisque herb goat cheese
Hot & Sour chicken, pork, tofu, crispy wontons
entrees
Provencal Herb Seared Red Trout
asparagus-shrimp sauté, lemon-saffron aioli,
creamy stone-ground grits, sautéed veggies 23
Blackened Carolina Mahi Mahi
grilled sweet corn-tasso ham relish, cajun crab remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 24
Sesame Seared Yellowfin Tuna
grilled pineapple-calamari “salad”, Thai green curry,
jasmine rice, tempura fried veggies 25
Char-Grilled 14oz CAB Ribeye
caramelized fennel-thyme confit, port-wine jus,
roasted garlic mashed potatoes, grilled asparagus 33
