Tonight’s Specials

starters

Roasted Beet Salad
mixed greens, bacon lardons, beet pickled eggs,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette  9.5

“Kung Pao” Fried Calamari
peanuts, sweet peppers, pineapple,
jalapeno, sesame-ginger sauce  13

soups

Tomato-Saffron-Blue Crab Bisque pesto crostini
Low Country Vegetable & Hominy country ham cornbread

entrees

Crispy Fried NC Flounder
cajun shrimp-green tomato remoulade,
grilled sweet corn-tasso ham relish,
creamy stone-ground grits, creole slaw  25

Lemon-Parsley Roasted
Cherry Point Swordfish “Oscar”
lemon-chive hollandaise,
citrus butter poached lump crab,
creamy stone-ground grits, grilled asparagus  26

Smoked Chile-Cilantro Seared Yellowfin Tuna
roasted tomatillo coulis, pineapple salsa,
Spanish rice, blackened green tomatoes  26

12-Hour Herb Braised Short Rib
fennel-thyme confit, port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies  27

Rosemary Char-Grilled 14oz CAB Ribeye
sherry-mustard jus,
caramelized vidalia onion-wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes,
country ham stewed collard greens  33