Pan Seared Red Grouper & Sea Scallops 24.95
wild mushroom creamed corn, sour cream-chive aioli,
spanish rice, tempura fried broccoli
Pepper Seared Striped Bass 23.95
citrus-caper beurre blanc, tomato-kalamata olive relish,
creamy grits, sautéed vegetables
Char-Grilled Angus Ribeye 26.95
grape tomato-bacon confit, caramelized onion-grain mustard demi glace,
herb marinated feta cheese, roasted garlic mashed potatoes, sautéed veggies
Curry Seared Yellowfin Tuna 24.95
honey-lime chimichurri, ginger roasted shiitake mushrooms,
wasabi potato cakes, creole slaw
Bourbon Brined Pork Chop 19.95
honey-coriander glaze, green tomato-cumin bordelaise, avocado salsa,
roasted garlic mashed potatoes, stewed collard greens
Southwest Chopped Steak 17.95
ground beef tenderloin & ribeye, roasted corn relish, cumin grilled peppers,
red beans & rice, creole slaw
