Appetizers
Pepper Seared Duck Breast 9.95
roasted tomato marinara, balsamic marinated olives
Low Country Seafood Cake & Cornmeal Fried Scallops 9.95
tabasco-chive hollandaise
Blackened Shrimp & Cheddar-Green Onion Grit Cake 8.95
blue crab relish, lemon-herb aioli
Soups
New England Clam Chowder with Green Onions
French Onion with Swiss Cheese Crostini
Entrees
Pecan Crusted Tilefish 22.95
lemon-brown butter vinaigrette, low country-blue crab relish,
creamy grits, sautéed veggies
Five Spice Rubbed Yellowfin Tuna 25.95
cilantro-cashew pesto, ginger-lime-corn salsa,
coconut-sweet potato stew, brown rice
Southwest Grilled Angus Ribeye 26.95
goat cheese-portobello duxelle, tarragon caramelized onions,
roasted garlic mashed potatoes, sautéed veggies
Orange-Cracked Pepper Roasted Opah 25.95
char-grilled shrimp, fried sage hollandaise,
creamy grits, sautéed veggies
Low Country Seared Chopped Steak 18.95
caramelized onion-horseradish demi glace, aged gouda cheese,
roasted garlic mashed potatoes, creole slaw
