starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
CREOLE CHICKEN, TOMATO & COUNTRY HAM STEW rice, green onions cup 4,5 bowl 7

LOW COUNTRY SEAFOOD BOUILLABAISSE roasted red pepper rouille cup 4.5 bowl 7
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, creamy stone-ground grits 23

CORNMEAL FRIED N.C. CATFISH
pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN
local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF
OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18