Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 221 of 771)

Craig Melvin, of The Today Show, Visits Mr. Friendly’s!

In a recent visit to his hometown of Columbia S.C., Craig Melvin of the Today Show, stopped by his favorite local spots, including Mr. Friendly’s! We certainly miss having Craig as a regular in the dining room, and thrilled to know he still thinks of us. Pay us a visit soon to try his favorites – Shrimp & Grits, Fried Green Tomatoes with Pimento Cheese and the Charleston Chicken Salad!

 

Tuesday Lunch Specials 5.28.19

Bronzed Atlantic Halibut
grilled shrimp-caper relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Low Country Grilled Pork Tenderloin
mustard-molasses bbq sauce, sweet corn-grape tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Pesto Grilled Shrimp over a Big Salad
roasted red pepper salsa, cucumber, grape tomato, shaved onion,
housemade croutons, mixed greens, balsamic-herb vinaigrette 12

Creamy Chicken Salad Wrap
fresh herb chicken salad, avocado, lettuce,
tomato, shaved onion, chips, pickle 10

Soups
Three Bean & Vegetable  buttermilk cornbread
Creamy Mushroom & Sherry  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

Saturday Dinner Specials 05-25-19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Baked Oysters “Bienville”
six of em, tasso ham-wild mushroom cream,
herb breadcrumbs 13

soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Lump Crab-Shrimp Stuffed
NC Rainbow Trout
classic béarnaise, citrus-parsley gremolata,
creamy stone-ground grits, grilled asparagus 23

Bronzed Atlantic Halibut
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, sautéed veggies 26

Cilantro-Lime Seared Yellowfin Tuna
avocado-grilled corn “salad”, roasted green chile chimichurri,
Spanish rice, blackened green tomatoes 25

Bacon Wrapped Pork Tenderloin
smoked gouda-peppadew pimento cheese,
blueberry-balsamic bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 22

Char-Grilled 14oz CAB Ribeye
wild mushroom-black truffle duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Dinner Specials 5.24.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Baked Oysters “Bienville”
five of em, tasso ham-wild mushroom cream,
herb breadcrumbs 12

soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Citrus-Parsly Roasted Atlantic Halibut
lemon-butter poached lump crab, classic béarnaise,
creamy stone-ground grits, grilled asparagus 26

Bronzed Rainbow Trout
andouille sausage-grilled green tomato relish, cajun remoulade,
creamy stone-ground grits, creole slaw 23

Cilantro-Lime Seared Yellowfin Tuna
avocado-grilled corn “salad”, roasted green chile chimichurri,
Spanish rice, blackened green tomatoes 25

Bacon Wrapped Pork Tenderloin
smoked gouda-peppadew pimento cheese,
blueberry-balsamic bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 22

Char-Grilled 14oz CAB Ribeye
wild mushroom-black truffle duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Lunch Specials 5.24.19

Bronzed Rainbow Trout
grilled shrimp-caper relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Low Country Seafood Cakes
cucumber-herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Creamy Herb Chicken Salad over a Big Salad
grapes, toasted almonds, cucumber, grape tomato,
shaved onion, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
swiss cheese, applewood bacon, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun Red Bean & Andouille  buttermilk cornbread
Creamy Mushroom & Sherry  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 5.23.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Baked Oysters “Bienville”
five of em, tasso ham-wild mushroom cream,
herb breadcrumbs 12

soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
citrus-shrimp gremolata, saffron-lemon aioli,
creamy stone-ground grits, grilled asparagus 26

Bronzed Rainbow Trout
andouille sausage-grilled green tomato relish,
green herb remoulade,
creamy stone-ground grits, creole slaw 23

Cilantro-Lime Seared Yellowfin Tuna
avocado-grilled corn “salad”, roasted green chile chimichurri,
Spanish rice, blackened green tomatoes 25

Char-Grilled 14oz CAB Ribeye
herb roasted wild mushrooms, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 31

Thursday Lunch Specials 5.23.19

Buttermilk Fried Carolina Flounder
grilled shrimp relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Smoked Turkey & Spinach Wrap
cucumber pico de gallo, avocado aioli,
lettuce, tomato, shaved onion, chips, pickle 10

Creamy Herb Chicken Salad over a Big Salad
grapes, toasted almonds, cucumber, grape tomato,
shaved onion, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
swiss cheese, applewood bacon, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun Red Bean & Andouille  buttermilk cornbread
Creamy Mushroom & Sherry  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 5.22.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Baked Oysters “Bienville”
five of em, tasso ham-wild mushroom cream,
herb bread crumbs 14

soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Provencal Herb Roasted Golden Tilefish
citrus-shrimp gremolata, saffron-lemon aioli,
creamy stone-ground grits, grilled asparagus 24

Cornmeal Dusted Rainbow Trout
blue crab & mini heirloom tomato-sweet corn “salad”,
green herb remoulade,
creamy stone-ground grits, creole slaw 23

Sesame Seared Yellowfin Tuna
pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
herb roasted wild mushrooms, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 31

Wednesday Lunch Specials 5.22.19

Buttermilk Fried Carolina Flounder
blue crab, sweet corn & tomato “salad”, fresh herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Smoked Turkey & Applewood Bacon Melt
swiss cheese, sherry-cayenne mayo,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 10

Lemon-Pepper Seared Shrimp over a Big Salad
strawberries, feta cheese, toasted almonds, cucumber, grape tomato,
shaved onion, mixed greens, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
pickled red onions, fried green tomato, American cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun Red Bean & Andouille  buttermilk cornbread
Creamy Mushroom & Sherry  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

Tuesday Dinner Specials 5.21.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Fried Oyster of the Day
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli 14

soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Golden Tilefish
shrimp gremolata, citrus-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Crab, Asparagus & Roasted Tomato Stuffed
Rainbow Trout
saffron-lemon aioli,
creamy stone-ground grits, grilled broccolini 23

Sesame Seared Yellowfin Tuna
pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice,
sesame-ginger sautéed baby bok choy 25

Mr Friendly’s Famous Meatloaf
house-ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
herb roasted wild mushrooms, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 31

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