Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
#1 Yellowfin Tuna Tartare
chile-ginger aioli, wasabi, cucumbers, crispy wontons  16
Grilled Alligator Sausage
country ham-“red-eye” gravy, fried grit cakes   15

soups
Andouille, White Bean & Spinach Stew parmesan gremolata
Root Vegetable Bisque  candied pecans

entrees

Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”,
creole beurre blanc, creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, ponzu vinaigrette,
coconut-curry vegetable broth, cilantro jasmine rice   33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Nick Weis “Single Post” Riesling, Germany   38 – 19
La Fiera Pinot Grigio, Italy   38 – 19
Excelsior Sauvignon Blanc, South Africa   40 – 20

reds
DeLoach Pinot Noir, California   40 – 20
Ancora Sangiovese, Italy   40 – 20
Alamos Malbec, Argentina   40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia   40 – 20

reserve  -limited-
Mumm Brut, Champagne  70 – 35
Convene Rose, Russian River   58 – 29
Sonoma Cutrer Chardonnay, California   48 – 24
Turley Juvenile Zinfindel, 64 – 32
Skyside Cabernet Sauvignon, California   48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan,
herb breadcrumbs   16
Grilled Alligator Sausage
country ham-“red-eye” gravy, fried grit cakes   15
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake   12

soups
Lemon Chicken & Orzo pesto, parmesan
Root Vegetable Bisque candied pecans

entrees
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, ponzu vinaigrette,
coconut-curry vegetable broth, cilantro jasmine rice   33
12 Hour Braised CAB Beef Short Ribs
roasted tomato demi-glace, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards   35
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan, herb breadcrumbs 16
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake 12

soups
Lemon Chicken & Orzo pesto, parmesan
Root Vegetable Bisque candied pecans

entrees
Buttermilk Fried Red Trout
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, country ham stewed Bradford collards 29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Baked Oysters “Friendlyfeller”
tasso ham, spinach, parmesan, herb breadcrumbs  16
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake  12

soups
Lemon Chicken & Orzo  pesto, parmesan
Creamy Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, country ham stewed Bradford collards  29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Baked Oysters “Friendlyfeller”
tasso ham, spinach, parmesan, herb breadcrumbs  16
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake  12

soups
Lemon Chicken & Orzo  pesto, parmesan
Creamy Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, country ham stewed Bradford collards  29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Ancora Sangiovese, Italy 40 – 20
Alamos Malbec, Argentina 40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia 40 – 20
Robert Mondavi Cabernet Sauvignon, California 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Today’s RAW Oysters on the Half Shell
-Hammerheads, West Bay, MD-
six of ‘em, cider-shallot mignonette, classic cocktail sauce  16
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake  12

soups
Smoked Turkey-Corn Chowder  cheddar cheese, chives
Creamy Tomato-Basil Bisque  herb goat cheese

entrees
Beer Battered Atlantic Black Cod
creole shrimp-green tomato relish,malt vinegar-Old Bay aioli,
creamy stone-ground grits,
country ham stewed Bradford collards  29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Robb’s Granny’s Deviled Eggs -limited-
candied bacon, pickled SC okra  9
Today’s RAW Oysters on the Half Shell
-Hammerheads, West Bay, Maryland-
six of ‘em, cider-shallot mignonette, classic cocktail sauce  17
Low Country Seafood-Andouille Fritters
“comeback” remoulade, creole slaw  15

soups
Smoked Turkey-Corn Chowder cheddar cheese, chives
Creamy Tomato-Basil Bisque herb goat cheese

entrees
Beer Battered Atlantic Black Cod
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, sauteed veggies  28
Bronzed Carolina Mahi Mahi 
lump crab-toasted almond “gremolata”,creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9
Today’s RAW Oysters on the Half Shell
-Rappahannock’s, VA-
six of ‘em, cider-shallot mignonette, classic cocktail sauce  17
Low Country Seafood-Andouille Fritters
“comeback” remoulade, creole slaw  15

soups
Smoked Turkey-Corn Chowder cheddar cheese, chives
Creamy Tomato-Basil Bisque herb goat cheese

entrees
Beer Battered Atlantic Black Cod
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, sauteed veggies  28
Bronzed Louisiana Drum -limited quantity available-
lump crab-toasted almond “gremolata”,creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
12 Hour Braised Pork Shank
tasso ham gravy, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  32
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9
Today’s RAW Oysters on the Half Shell
-Rappahannock’s, VA-
six of ‘em, cider-shallot mignonette, classic cocktail sauce  17

soups
Smoked Turkey-Corn Chowder cheddar cheese, chives
Creamy Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried NC Red Trout
“comeback” remoulade, Old Bay shrimp-green tomato relish,
creamy stone-ground grits, country ham stewed collards  28
Bronzed Atlantic Drum
lump crab-toasted almond “gremolata”,creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Ancora Sangiovese, Italy 40 – 20
Alamos Malbec, Argentina 40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia 40 – 20
Robert Mondavi Cabernet Sauvignon, California 42 – 21