Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
six of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs  16
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9

soups
Tomato-Basil Bisque  herb goat cheese
Short Rib Beef & Country Vegetable  cornbread crumble, green onion

entrees
Bronzed Charleston Mahi-Mahi
Old Bay shrimp-pickled veggie relish, creole beurre blanc,
creamy stone-ground grits, country ham stewed collard greens  29
Miso Roasted Atlantic Black Cod
ponzu lump crab, red curry-mojo coconut broth, cilantro jasmine rice,
turmeric-ginger grilled veggies 32
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
six of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs  16
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9

soups
SC Candy Roaster Squash Bisque  candied pecan gremolata
Low Country Seafood-Corn Chowder  oyster crackers, Old Bay

entrees
Beer Batter Fried Red Trout
comeback remoulade, “bloody mary” shrimp relish,
creamy stone-ground grits, country ham stewed collard greens  29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs  16
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9

soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Low Country Chicken-Corn Chowder
white cheddar, green onions

entrees
Beer Batter Fried Red TROUT
comeback remoulade, “bloody mary” shrimp relish,
creamy stone-ground grits,
country ham stewed collard greens  29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme buttered shiitake mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled broccolini  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Smoked Salmon & Roasted Local Beets
horseradish-pepper cream, capers, dill,
pickled onions, arugula, wheat crackers 14
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
Pan Sauteed PEI Mussels
coconut-curry broth, sweet thai chile aioli, grilled bread 15

soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Creamy Cheeseburger & Potato
shredded cheddar, green onions

entrees
Beer Batter Fried Red Drum
fresh herb tartar sauce, pickled veggie relish,
creamy stone-ground grits, stewed collard greens  29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  32
Char-Grilled 14oz CAB Hand-Cut Ribeye
“french onion” au jus, torched swiss cheese, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Smoked Salmon & Roasted Local Beets
horseradish-pepper cream, capers, dill,
pickled onions, arugula, wheat crackers 14
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
Pan Sauteed PEI Mussels
coconut-curry broth, sweet thai chile aioli, grilled bread 15

soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Low Country Chicken-Corn Chowder
white cheddar, green onions

entrees
Beer Batter Fried Red Drum
fresh herb tartar sauce, pickled veggie relish,
creamy stone-ground grits, stewed collard greens  29
Your Choice of Lemon-Herb Roasted
Charleston Swordfish or Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  32
Char-Grilled 14oz CAB Hand-Cut Ribeye
“french onion” au jus, torched swiss cheese, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23