Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Chile Fried Florida Rock Shrimp
green tomato “pico de gallo”,
chipotle-lime aioli, cilantro 16

soups
BBQ Pork & Tomatillo Chili
cilantro sour cream, cheddar cheese
Curried Crookneck Squash Bisque
crispy sage, candied pecan gremolata

entrees
Bronzed Red Trout
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 28
Tempura Fried Red Snapper
ginger shrimp-pickled carrot “salad”,
sweet thai chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Char Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Galatica Sauvignon Blanc, Chile 40 – 20
Benvolio Pinot Grigio, Italy 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Lamas del Marques Rioja, Spain 44 – 22
Reunion Malbec, Argentina 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos,
thai basil, cilantro  15
RAW Oysters on the Half Shell
-Blackberries, VA-
six of ‘em, cucumber-shallot mignonette, classic cocktail sauce  16

soups
BBQ Pork & Tomatillo Chili  cilantro sour cream, cheddar cheese
Low Country Tomato-Crab Bisque  parmesan-basil gremolata

entrees
Buttermilk Fried Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  28
Pesto Grilled Charleston Swordfish
roasted tomato romesco, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  32
12 Hour Braised CAB Beef Short Ribs
sherry-bourbon pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  36
Char Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos,
thai basil, cilantro  15
RAW Oysters on the Half Shell
-Blackberries, VA-
six of ‘em, cucumber-shallot mignonette, classic cocktail sauce  16

soups
Classic French Onion  torched gruyere crouton, chives
Low Country Tomato-Crab Bisque  parmesan-basil gremolata

entrees
Pecan-Crab Crusted Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
Pesto Grilled Charleston Swordfish
roasted tomato romesco, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Churrasco Grilled 14oz CAB Hand-Cut Ribeye
smoked chile-roasted tomatillo butter, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Cherche Midi Rose, France  42 – 21
Lapostolle Rose, Chile  40 – 20
Sydney Ann Pinot Grigio, Italy  42 – 21
Galatica Sauvignon Blanc, Chile  40 – 20
Benvolio Pinot Grigio, Italy  44 – 22

reds
Bogle Pinot Noir, California  40 – 20
Lamas del Marques Rioja, Spain  44 – 22
Reunion Malbec, Argentina  48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley  46 – 23
Kenwood Cabernet Sauvignon, California  46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos, thai basil, cilantro 15

soups
Creole Chicken & Andouille Chowder  pepper jack, green onions
Low Country Tomato-Crab Bisque  parmesan-basil gremolata

entrees
Pecan-Crab Crusted Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
Pesto Grilled Charleston Swordfish
roasted tomato romesco, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Churrasco Grilled 14oz CAB Hand-Cut Ribeye
smoked chile-roasted tomatillo butter, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Cherche Midi Rose, France  42 – 21
Lapostolle Rose, Chile  40 – 20
Sydney Ann Pinot Grigio, Italy  42 – 21
Galatica Sauvignon Blanc, Chile  40 – 20
Benvolio Pinot Grigio, Italy  44 – 22

reds
Sean Minor Pinot Noir, California  40 – 20
Lamas del Marques Rioja, Spain  44 – 22
Reunion Malbec, Argentina  48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley  46 – 23
Kenwood Cabernet Sauvignon, California  46 – 23