Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette  12
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine  16
Today’s RAW Oysters on the Half Shell
-Salty Bonnets, NC-
six of em’, cocktail sauce, cucumber-dill mignonette  17

soups
Short Rib-Wild Mushroom Stew cornbread
Curried Sweet Potato Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Red Snapper
lemon pepper-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, creole slaw  29
Sesame-Soy Seared RARE #1 Yellowfin Tuna
wasabi-peach glaze, sweet chile aioli, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini  29
Pan Seared Maple Leaf Farms Duck Breast
blueberry-sage demi-glace, tobacco onions,
roasted garlic mashed potatoes, sauteed seasonal veggies  29
Smoked Chile BBQ Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, housemade steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens  42

vegetarian
Porcini Mushroom Ravioli
coconut curry, jasmine rice,
sesame cucumber “salad”, sweet thai chile aioli  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Sea Salt Grilled SC Watermelon
fresh mint, lime  8
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
-Salty Bonnets, NC-
six of em’, cocktail sauce, cucumber-dill mignonette  17

soups
Short Rib-Wild Mushroom Stew  cornbread
Curried Sweet Potato Bisque  crispy wontons, cilantro
Garden Fresh Gazpacho  cilantro sour cream

entrees
Cornmeal Dusted Red Snapper
lemon pepper-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, creole slaw  29
Sesame-Soy Seared RARE #1 Yellowfin Tuna
lump crab-cucumber “salad”, sweet chile aioli, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini  29
Smoked Chile BBQ Grilled 14oz CAB Ribeye
Worcestershire-pimento butter, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens  42

vegetarian
Tempura Fried Squash, Zucchini, & Broccolini
coconut curry, jasmine rice,
sesame cucumber “salad”, sweet thai chile aioli  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Sea Salt Grilled SC Watermelon
fresh mint, lime  8
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
-Salty Bonnets, NC-
six of em’, cocktail sauce, cucumber-dill mignonette  17

soups
Short Rib-Wild Mushroom Stew  cornbread
Curried Sweet Potato Bisque  crispy wontons, cilantro
Garden Fresh Gazpacho  cilantro sour cream

entrees
Pecan Crab Cake Crusted NC Red Trout
honey-thyme beurre blanc, SC peach jam,
creamy stone-ground grits, sauteed seasonal veggies  29
Ginger-Soy Grilled Red Snapper
lump crab-cucumber “salad”, sweet chile aioli, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini  29
Smoked Chile BBQ Grilled 14oz CAB Ribeye
Worcestershire-pimento butter, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens  42

vegetarian
Tempura Fried Squash, Zucchini, & Broccolini
coconut curry, jasmine rice,
sesame cucumber “salad”, sweet thai chile aioli  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Sea Salt Grilled SC Watermelon
fresh mint, lime  8
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette  12
soups
Short Rib-Wild Mushroom Stew cornbread
Curried Sweet Potato Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Pecan Crab Cake Crusted NC Red Trout
honey-thyme beurre blanc, SC peach jam,
creamy stone-ground grits, sauteed seasonal veggies  29
Your Choice of Ginger-Soy Grilled Charleston Swordfish or Red Snapper
lump crab-cucumber “salad”, sweet chile aioli, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Smoked Chile BBQ Grilled 14oz CAB Ribeye
Worcestershire-pimento butter, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Tempura Fried Squash, Zucchini, & Broccolini
coconut curry, jasmine rice,
sesame cucumber “salad”, sweet thai chile aioli  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annabella Moscato, Italy 38 – 19
Villa Sandhi Prosecco, Italy 48 – 24
License 4 Le Blanc, France 38 – 19
Archetype Sauvignon Blanc, New Zealand 40 – 20
Crowded House Sauvignon Blanc, New Zealand 42 – 21
Imagery Chardonnay, California 42 – 21

reds
Archetype Pinot Noir, California 40 – 20
Tassajara Pinot Noir, Monterey 46 – 23
Trivento Malbec, Argentina 42 – 21
Annabella Red Blend, California 48 – 24
Broadbent Cabernet Sauvignon, California 44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Sea Salt Grilled SC Watermelon
fresh mint, lime  8
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette  12
Pan Sauteed PEI Mussels
white wine-garlic broth, wilted spinach,
lemon-herb gremolata, grilled bread  15

soups
Short Rib-Wild Mushroom Stew cornbread
Curried Sweet Potato Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Pecan Crab Cake Crusted NC Red Trout
honey-thyme beurre blanc, grilled green onions,
creamy stone-ground grits, sauteed seasonal veggies  29
Ginger-Soy Grilled Charleston Swordfish
lump crab-cucumber “salad”, sweet chile aioli, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Smoked Chile BBQ Grilled 14oz CAB Ribeye
Worcestershire-pimento butter, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Tempura Fried Squash, Zucchini, & Broccolini
coconut curry, jasmine rice,
sesame cucumber “salad”, sweet thai chile aioli  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annabella Moscato, Italy 38 – 19
Villa Sandhi Prosecco, Italy 48 – 24
License 4 Le Blanc, France 38 – 19
Archetype Sauvignon Blanc, New Zealand 40 – 20
Crowded House Sauvignon Blanc, New Zealand 42 – 21
Imagery Chardonnay, California 42 – 21

reds
Archetype Pinot Noir, California 40 – 20
Tassajara Pinot Noir, Monterey 46 – 23
Trivento Malbec, Argentina 42 – 21
Annabella Red Blend, California 48 – 24
Broadbent Cabernet Sauvignon, California 44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Sea Salt Grilled SC Watermelon
fresh mint, lime  8
Pan Sauteed PEI Mussels
white wine-garlic broth, wilted spinach,
lemon-herb gremolata, grilled bread  15
Buttermilk Fried Rock Shrimp
grilled corn relish, caper-cucumber remoulade   16

soups
Creamy Chicken Pot Pie puff pastry, chives
Thai Sweet Corn crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Rainbow Trout
cucumber-caper remoulade, lemon pepper shrimp relish,
creamy stone-ground grits, country ham stewed collard greens  28
Sesame-Ginger Grilled NC Swordfish
“quick” kimchee cucumber salad, sweet chile aioli,
curry-coconut broth, cilantro jasmine rice, grilled broccolini  29
Mr. Friendly’s Famous Meatloaf – limited quantity available-
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Smoked Chile BBQ Glazed 14oz CAB Ribeye
Worcestershire-pimento butter, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens  42

vegetarian
Tempura Fried Squash, Zucchini, & Broccolini
coconut curry, jasmine rice,
sesame cucumber “salad”, sweet thai chile aioli  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Sea Salt Grilled SC Watermelon
fresh mint, lime  8
Pan Sauteed PEI Mussels
white wine-garlic broth, wilted spinach,
lemon-herb gremolata, grilled bread  15

soups
Creamy Chicken Pot Pie puff pastry, chives
Thai Sweet Corn crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Rainbow Trout
cucumber-caper remoulade, lemon pepper shrimp relish,
creamy stone-ground grits, country ham stewed collard greens  28
Sesame-Ginger Grilled NC Swordfish
“quick” kimchee cucumber salad, sweet chile aioli,
curry-coconut broth, cilantro jasmine rice, grilled asparagus  29
Smoked Chile BBQ Glazed 14oz CAB Ribeye
Worcestershire-pimento butter, tobacco onions,
cheddar-bacon potato salad, country ham stewed collard greens  42

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata  23