Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions   12 
Peel & Eat Florida Shrimp
low country poached, classic cocktail sauce   18
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Southwest Beef & Veggie crispy tortilla, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
apple cider beurre blanc, grilled green onions,
stone ground grits, country ham stewed collards   27
Sesame-Ginger Roasted Atlantic Halibut
red curry shrimp-pineapple “salad”,
spiced almond gremolata,
sweet chile-coconut broth, cilantro jasmine rice   32
Char-Grilled 14oz CAB Ribeye “Caprese”
Derrick’s heirloom tomatoes, torched mozzarella,
local basil, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Pan Sauteed Goat Cheese Ravioli
pesto cream sauce, wilted spinach, herb crusted tomatoes  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Baked Oysters “Friendlyfeller”
tasso ham-spinach parmesan cream sauce, herb breadcrumbs 16
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine   15
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions   12 
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Southwest Beef & Veggie crispy tortilla, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
apple cider beurre blanc, grilled green onions,
stone ground grits, country ham stewed collards  28
Sesame-Soy Grilled Atlantic Cobia
cucumber-shrimp “salad”, wasabi-sweet chile aioli, veggie fried rice   29
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Pan Sauteed Goat Cheese Ravioli
pesto cream sauce, wilted spinach, herb crusted tomatoes  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Today’s Raw Oysters on the Half Shell -Katama Bay, MA-
six of em, strawberry-champagne mignonette, classic cocktail sauce 16
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine   15
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions   12 
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Cornmeal Fried Rainbow Trout
apple cider beurre blanc, SC peach jam,
stone ground grits, country ham stewed collards  28
Sesame-Soy Grilled Atlantic Cobia
cucumber-shrimp “salad”, wasabi-sweet chile aioli, veggie fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Pan Sauteed Goat Cheese Ravioli
pesto cream sauce, wilted spinach, herb crusted tomatoes  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Poggio Costa Prosecco, Italy   48 – 24
Chateau Pesquie Dry Rose, France 48-24
Van Duzer Pinot Gris, Willamette Valley   45 – 23
Wither Hill Sauvignon Blanc, New Zealand   44-22
Terras Gauda Albarino, Spain 44-22
Cakebread Chardonnay, Napa Valley   85 – 43

reds
Archetype Pinot Noir, California 40 – 20
Sean Minor Pinot Noir, California 44-22
Trivento Malbec, Argentina 42 – 21 
Skyside Red Blend, California 48-24
Broadbent Cabernet Sauvignon, California 44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing   7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions   12 
Today’s Raw Oysters on the Half Shell -Katama Bay, MA-
six of em, strawberry-champagne mignonette, classic cocktail sauce 16
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream
entrees

Crispy Cornmeal Fried Rainbow Trout
apple cider beurre blanc, SC peach jam,
stone ground grits, country ham stewed collards  28
Sesame-Soy Grilled Atlantic Wahoo
edamame-shrimp “salad”, wasabi-sweet chile aioli, veggie fried rice   29
12 Hour Braised CAB Beef Short Ribs
rosemary-tomato bordelaise, tobacco onions,
roasted garlic mashed potatoes , buttermilk fried Bradford okra   36 
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Porcini Mushroom Ravioli
roasted tomato pesto, broccolini, goat cheese cream sauce  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing   7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions   12 
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine   15
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream
entrees
Your Choice of  Buttermilk Fried Red Trout or Red Snapper
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  29
Sesame-Soy Seared Atlantic Cobia
edamame-shrimp  “salad”, wasabi-sweet chile aioli, veggie fried rice   29
Char-Grilled 14oz CAB Ribeye
blistered grape tomato confit, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Porcini Mushroom Ravioli
roasted tomato perso, broccolini, goat cheese cream sauce  23