Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
HOLIDAY MENU
starters
today’s RAW Oysters on the Half Shell
-Rappahannock’s, Chesapeake Bay-
six of ‘em, red wine cucumber-dill mignonette, cocktail sauce 18
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
our famous crispy fried Gulf Select Oysters
classic cocktail sauce 17
buttermilk fried Shrimp
hot sauce butter, pickled onions, blue cheese slaw 16
southwest Black Bean Cakes
always vegetarian, green tomato “pico de gallo”, cilantro sour cream 12
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese 12
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing 12
jumbo Lump Crab “cocktail”
bloody mary marinated cucumbers & onions, classic dijonaisse, lemon-herb gremolata 16
soups, salads
Creamy Potato-Leek Soup
bacon, cheddar cheese, green onions
Southwest Beef & Black Bean Chili
cornbread crumble, green onions
Shaved Brussels Sprout Salad
herb goat cheese, blackberries, candied pecans,
pickled onions, honey mustard vinaigrette 12
the Friendly
mixed greens, applewood bacon, blue cheese, candied pecans,
mandarin oranges, bbq vinaigrette 12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons 11
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing 11
entrees
Blackened Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce,
creamy stone-ground grits 28
Peach-Mustard BBQ Glazed Atlantic Salmon*
our famous peach chutney, creamy stone-ground grits, sauteed veggies 29
Bronzed Charleston Mahi Mahi
saffron-lemon beurre blanc, Old Bay shrimp-green tomato relish,
creamy stone-ground grits, country ham stewed Bradford collards 31
Sesame Grilled NC Swordfish
ponzu lump crab, sweet curry-mandarin orange “salad”,
cilantro jasmine rice, turmeric-ginger grilled squash & zucchini 32
Pan Seared Pecan Crab Cakes
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, sauteed veggies 36
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed potatoes,
country ham stewed Bradford collards 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
12 Hour Braised CAB Beef Short Ribs
country ham-red eye pan gravy, tobacco onions,
low country blackeye peas, country ham stewed Bradford collards 38
Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon*
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 39
Char-Grilled 14oz CAB Hand-Cut Ribeye*
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies 44
Tonight’s Vegetarian Entrée
ask your server for tonight’s preparation, changes weekly 23
vegetarian
Asian Vegetable Stir-Fry
squash, zucchini, carrots, bell peppers, vidalias,
cilantro-jasmine rice, sweet chile-ginger aioli, crispy wontons, cilantro 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21
reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Robert Mondavi Cabernet Sauvignon, California 42 – 21
