Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Baked Virginia Oysters “Mediterranean”
lemon-parsley butter, crispy capers, herb breadcrumbs  16
Buttermilk Fried Manchester Farms Quail
bourbon-honey glaze, green tomato chow chow,
cheddar cheese grits 16
-available as entree-
two birds, country ham stewed collards  28

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Chicken Stew blackeyed peas, white rice

entrees
Pale Ale Fried Red Drum
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Ginger-Turmeric Seared Hawaiian Kanpachi
sweet thai chile shrimp & carrot “salad”, sesame-sriracha aioli,
toasted almond jasmine rice, green curry-coconut broth 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
housemade “Peter Luger” steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Baked Virginia Oysters “Mediterranean”
lemon-parsley butter, crispy capers, herb breadcrumbs  16
Buttermilk Fried Manchester Farms Quail
bourbon-honey glaze, green tomato chow chow,
cheddar cheese grits 16
-available as entree-
two birds, country ham stewed collards  28

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Chicken Stew blackeyed peas, white rice

entrees
Pale Ale Fried Red Drum
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Ginger-Turmeric Seared Hawaiian Kanpachi
sweet thai chile shrimp & carrot “salad”, sesame-sriracha aioli,
toasted almond jasmine rice, green curry-coconut broth 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
housemade “Peter Luger” steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Broadbent Vinho Verde Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Pine Ridge Chenin Blanc, California 40 – 20
Tiamo Pinot Grigio, Italy 40 – 20
Blicks Lane Sauvignon Blanc, Marlborough 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Annabella Red Blend, California 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Buttermilk Fried Manchester Farms Quail
bourbon-honey glaze, green tomato chow chow,
cheddar cheese grits 16

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Chicken Stew blackeyed peas, white rice

entrees
Pale Ale Fried Red Drum
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Ginger-Turmeric Seared Hawaiian Kanpachi
sweet thai chile shrimp & carrot “salad”, sesame-sriracha aioli,
toasted almond jasmine rice, green curry-coconut broth 34
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
housemade “Peter Luger” steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Broadbent Vinho Verde Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Pine Ridge Chenin Blanc, California 40 – 20
Tiamo Pinot Grigio, Italy 40 – 20
Blicks Lane Sauvignon Blanc, Marlborough 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Annabella Red Blend, California 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Buttermilk Fried Manchester Farms Quail
bourbon-honey glaze, green tomato chow chow,
cheddar cheese grits 16

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Chicken Stew blackeyed peas, white rice

entrees
Pale Ale Fried Red Drum
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Ginger-Turmeric Seared Hawaiian Kanpachi
sweet thai chile shrimp & carrot “salad”, sesame-sriracha aioli,
toasted almond jasmine rice, green curry-coconut broth 34
12 Hour Braised CAB Beef Short Ribs
green peppercorn-madeira demi glace, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collard greens 36
Montreal Grilled 14oz CAB Hand-Cut Ribeye
housemade “Peter Luger” steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23