Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread   15
Today’s RAW Oysters on the Half Shell -not available for takeout-
French Kisses, New Brunswick
six of em’, cocktail sauce, cider-shallot mignonette  17

soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble
entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens   28
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   29
Low Country Brined 16oz Compart Farms Pork Chop
smoked bacon-bourbon bbq sauce, tobacco onions,
brown sugar mashed sweet potatoes, country ham stewed collard greens    29
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread   15
Today’s RAW Oysters on the Half Shell -not available for takeout-
French Kisses, New Brunswick
six of em’, cocktail sauce, cider-shallot mignonette  17

soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble
entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens   28
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   29
Low Country Brined 16oz Compart Farms Pork Chop
smoked bacon-bourbon bbq sauce, tobacco onions,
brown sugar mashed sweet potatoes, country ham stewed collard greens    29
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread   15

soups
Roasted Red Pepper Bisque
herb goat cheese, basil
Provencal Seafood Bouillabaisse
herb croutons, roasted garlic aioli

entrees
Crispy Fried Atlantic Rockfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens   25
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   27
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms, madeira-green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread   15

soups
Roasted Red Pepper Bisque
herb goat cheese, basil
Provencal Seafood Bouillabaisse
herb croutons, roasted garlic aioli

entrees
Crispy Fried Atlantic Rockfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens   25
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Bronzed 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
BBQ Pork & Fried Green Tomato “Napoleon”
applewood bacon pimento cheese, brown sugar-bourbon bbq sauce   15

soups
Roasted Red Pepper Bisque
herb goat cheese, basil
Provencal Seafood Bouillabaisse
herb croutons, roasted garlic aioli

entrees
Crispy Fried Red Snapper
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens   28
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Bronzed 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile   40 – 20
Nick Weis “Single Post” Riesling, Germany   38 – 19
Terranoble Sauvignon Blanc, Chile   42 – 21
Pine Ridge Chenin Blanc/Viognier, California   40 – 20

reds
Bogle Pinot Noir, California   40 – 20
Spoken West Pinot Noir, California   44 – 22
Annabella Red Blend, California   48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley   46 – 23
Kenwood Cabernet Sauvignon, California   46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Chile Fried Calamari 
blistered tomato “salsa”, chipotle-lime aioli, cilantro 15
Today’s RAW Oysters on the Half Shell -raw oysters not available for takeout-
Red Raiders, Massachusetts     six of em’, cocktail sauce, cider-shallot migonette    17

soups
BBQ Pork & Tomatillo Chili
cilantro sour cream, cheddar cheese
Curried Crookneck Squash Bisque
crispy sage, candied pecan gremolata

entrees
Crispy Fried Snapper
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 31
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet thai chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 32
12 Hour Braised CAB Beef Short Ribs
wild mushroom-rosemary bordelaise, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards   36
Bronzed 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Pan Sauteed Pumpkin Ravioli
brown butter, sage, candied pecans, wilted arugula, balsamic reduction  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Chile Fried Calamari -limited quantity available-
green tomato “pico de gallo”, chipotle-lime aioli, cilantro 15
Today’s RAW Oysters on the Half Shell -raw oysters not available for takeout-
Red Raiders, Massachusetts     six of em’, cocktail sauce, cider-shallot migonette    17

soups
BBQ Pork & Tomatillo Chili
cilantro sour cream, cheddar cheese
Curried Crookneck Squash Bisque
crispy sage, candied pecan gremolata

entrees
Crispy Fried Snapper
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 31
Ginger-Soy Grilled Atlantic Salmon
hoisin bbq shrimp relish, sweet thai chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 31
Peppercorn-Thyme Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom bordelaise, torched gruyere,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Chile Fried Calamari
green tomato “pico de gallo”,
chipotle-lime aioli, cilantro 15

soups
BBQ Pork & Tomatillo Chili
cilantro sour cream, cheddar cheese
Curried Crookneck Squash Bisque
crispy sage, candied pecan gremolata

entrees
Bronzed Red Trout
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 28
Tempura Fried Red Snapper
ginger shrimp-pickled carrot “salad”,
sweet thai chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Peppercorn-Thyme Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom bordelaise, torched gruyere,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Galatica Sauvignon Blanc, Chile 40 – 20
Benvolio Pinot Grigio, Italy 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Lamas del Marques Rioja, Spain 44 – 22
Reunion Malbec, Argentina 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23