Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Heirloom Tomatoes local heirlooms, mozzarella, SC cucumbers, shaved vidalias, pesto oil, balsamic vinegar 13
Ginger-Soy Yellowfin Tuna Cakes medium rare, watermelon rind-cucumber relish, sweet thai chile aioli 16
Crispy Fried Rock Shrimp “comeback” remoulade, green tomato chow chow 16
soups
Low Country Chicken & Corn Chowder green onions
Our Famous Garden Fresh Gazpacho cilantro sour cream
entrees
Citrus-Basil Seared #1 Yellowfin Tuna
basil-almond pesto, blistered grape tomatoes, goat cheese mashed potatoes, sauteed veggies 31
Bronzed Louisiana Redfish
Old Bay-shrimp remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens 32
Char-Grilled 14oz Pork Porterhouse
bourbon-thyme brined, applewood bacon pimento cheese,
brown sugar-cider bbq sauce, roasted garlic mashed potatoes,
county ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
wild mushroom duxelle, worcestershire-rosemary steak sauce, roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Summer Vegetables Pesto Orzotto
pan sautéed squash & zucchini, parmesan cream sauce, blistered grape tomatoes, balsamic reduction 21
