Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons 11
Baked Clams “Casino”
Georgia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli 15
soups
Curried Summer Squash Bisque
fresh cilantro, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream
entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli, vegetable fried rice 33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44
Cornmeal Dusted NC Flounder
-limited quantity available-
“comeback” remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction 21
Tonight’s Half Price Wines
whites
Moulin de Gassac Rose, France 44-22
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 20
Mayfly Sauvignon Blanc, New Zealand 40 – 20
Sao Giao Vinho Verde, Portugal 42-21
San Simeon Chardonnay, California 44 – 22
reds
Giapoza Pinot Noir, California 46 – 23
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, France 46 – 23
Zuccardi Malbec, Argentina 44 – 22
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
