Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan, herb breadcrumbs 16
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake 12
soups
Lemon Chicken & Orzo pesto, parmesan
Root Vegetable Bisque candied pecans
entrees
Buttermilk Fried Red Trout
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, country ham stewed Bradford collards 29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata 23
