Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
Today’s RAW Oysters on the Half Shell
-Hammerheads, West Bay, MD-
six of ‘em, cider-shallot mignonette, classic cocktail sauce 16
Low Country Seafood-Andouille Fritters
“comeback” remoulade, creole slaw 14
soups
Smoked Turkey-Corn Chowder cheddar cheese, chives
Creamy Tomato-Basil Bisque herb goat cheese
entrees
Beer Battered Atlantic Black Cod
creole shrimp-green tomato relish,malt vinegar-Old Bay aioli,
creamy stone-ground grits,
country ham stewed Bradford collards 29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata 23
