Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
Today’s RAW Oysters on the Half Shell
-Rappahannock’s, VA-
six of ‘em, cider-shallot mignonette, classic cocktail sauce 17
Low Country Seafood-Andouille Fritters
“comeback” remoulade, creole slaw 15
soups
Smoked Turkey-Corn Chowder cheddar cheese, chives
Creamy Tomato-Basil Bisque herb goat cheese
entrees
Beer Battered Atlantic Black Cod
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, sauteed veggies 28
Bronzed Louisiana Drum -limited quantity available-
lump crab-toasted almond “gremolata”,creole beurre blanc,
creamy stone-ground grits, sauteed veggies 29
12 Hour Braised Pork Shank
tasso ham gravy, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 32
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata 23
