starters
Smoked Salmon & Roasted Local Beets
horseradish-pepper cream, capers, dill,
pickled onions, arugula, wheat crackers 14
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
Pan Sauteed PEI Mussels
coconut-curry broth, sweet thai chile aioli, grilled bread 15
soups
SC Candy Roaster Squash Bisque candied pecan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions
entrees
Andouille Sausage, Apple & Cornbread Stuffed
North Carolina Rainbow Trout
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, stewed collard greens 29
Your Choice of Lemon-Herb Roasted
Charleston Swordfish or Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Char-Grilled 14oz CAB Hand-Cut Ribeye
“french onion” au jus, torched swiss cheese, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies 44
vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21
reds
DeLoach Pinot Noir, California 40 – 20
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23
